Our Menu

Yellowfin tuna, scallions, sesame, cucumber, avocado, wasabi, edamame, sriracha sauce, crab salad, and micro cilantro, tobiko

Crispy risotto spheres stuffed with mozzarella and Pecorino Romano served atop San Marzano tomato sauce with a pesto drizzle

Grilled Italian bread with chopped marinated tomatoes, basil, garlic & olive oil

Lightly fried & served with an Asian cucumber salad, house-made soy glaze sauce, sriracha aioli and wasabi

Black tiger prawns sautéed in our homemade scampi sauce served with roasted toastettes brushed with olive oil | Small $16 | Large $20

Served with Stone Ground mustard, fresh grated tomatoes

Castroville artichokes grilled over an oak wood fire, served with a roasted garlic aioli | Seasonal

Flat iron steak with applewood smoked bacon crumbled bleu cheese, tomato confit finished with roasted Garlic butter

Foster farms chicken wings buffalo or Korean wings, gochujang, crushed almonds, cucumber salad, sriracha aioli

Romaine, shaved parmesan, Acme croutons, and anchovies | Half Size $8 | Full Size $14

Mixed greens, tomatoes, shaved onion, cucumber, croutons and parmesan cheese | Small $6 | Full Size $10

Mixed greens, grapes, Granny Smith apples, caramelized walnuts, celery, and Gorgonzola crumbles tossed with Dijon balsamic vinaigrette | Small $8 | Full Size $14

Garden vegetables, linguiça, roasted chicken, potatoes, and kale with a touch of tomato | Cup $4 | Bowl $9

Ask your server for today's soup of the day | Cup $4 | Bowl $9

Cream sauce with locally made cheddar, Sunny Valley smoked ham, and bacon, tossed with cavatappi pasta

Penne pasta served with a delicious creamy pesto sauce and fresh sliced chicken breast

Italian sausage sautéed with garlic, basil, and diced tomatoes, tossed with our signature marinara sauce finished with a touch of cream & fresh spinach tossed with penne pasta

Sautéed sliced chicken breast with garlic, fresh tomatoes, green onions, and hot peppers in a light tomato sauce tossed with linguine pasta

Black tiger shrimp sautéed in a light lemon cream sauce served over penne pasta

Fettuccini pasta and seasonal fresh vegetables sautéed in a light cream tomato sauce

Slices of chicken breast sautéed with button mushrooms, garlic, white wine, cream and parmesan cheese

Ravioli filled with shrimp & crab with a lemon cream sauce topped with baby shrimp

Scallops and prawns with diced tomatoes & green onions in a light cream sauce

Sautéed shrimp with garlic, fresh tomatoes, green onions and hot peppers in a light tomato sauce tossed with linguine pasta

Ask your server for today’s fresh special | Market Price

Sesame crusted seared Ahi Tuna, white rice, seasonal vegetables, soy glaze, sriracha essence, pickled ginger and avocado filet

Sesame-crusted salmon, mushroom fried rice, green beans, ginger soy glaze, cucumber salad, and sriracha aioli sauce

Clams, mussels, cod, shrimp, salmon, tuna, and calamari, in a San Francisco-style garlic tomato broth, served with linguine and ciabatta

Your choice of sauce, Picatta, or Marsala. Served with mashed potatoes and braised green beans

12-oz. Grilled bone-in pork chop, apple chutney. Served with Mac & Cheese and braised green beans

12-oz. Grilled Angus Beef rib-eye, topped with roasted garlic butter. Served with a choice of baked potato or mashed potatoes and braised green beans | Market Price

½ lb. House ground Angus Beef, topped with American cheese, lettuce, tomatoes, onions, pickle, and 1000 island dressing on a toasted bun, served with fries | Add Bacon +$2

Garlic and chicken marinated Grilled chicken with rice and green beans finished with sriracha and almonds

10-oz. Grilled Certified Angus Beef® flat iron crusted with braised onions and bleu cheese. Served with mashed potatoes and bacon sautéed mushroom green beans

BBQ basted 10 oz. grilled Certified Angus Beef® blade filet, mashed potatoes, sweet crispy onions, served with mushroom braised green beans

8-oz cabernet mushroom demi-glace reduced filet mignon. Served with mashed potatoes and braised green beans | Market Price

Our moist dark chocolate is enrobed with dark chocolate and filled with a dark chocolate truffle

Silky dark, milk & white chocolate creams and hazelnut praline, topped with roasted almonds

A slice of Newyork style cheesecake served with a caramelized coating of sugar and flambeed to perfection

Madagascar vanilla, cane sugar, and a hint of bourbon flavor, our creamy custard finished with a brûlée of sugar | Not for to-go

Choice of chocolate strawberry or vanilla | Two Scoops $6 | A La Mode $3

Mascarpone layers are made with lemon zest, berries, and mascarpone then frosted with a cream frosting and garnished with berries